Cornbread, Macaroni %26amp; Cheese, Glazed Ham With Pineapple, Carrot Cake, Pumpkin Spice Cake, Apple Pie or Cheesecake with a choice of apple cider, champange, fruit punch, lemonade or water. What is your opinion of this Thanksgiving menu? Thoughts?Poll: Mashed Potatoes with Butter %26amp; Gravy, Turkey With Stuffing, Creamed Corn, Collard Greens, Pig's Feet?
What time should I be over at your house and what kind of wine should I bring.Poll: Mashed Potatoes with Butter %26amp; Gravy, Turkey With Stuffing, Creamed Corn, Collard Greens, Pig's Feet?
sounds good, now I am hungry!
everythings good except..dump the pigs feet.haha
sounds delicious!
I'll just have the mashed potatoes and apple pie
Sounds fantastic - except the collard greens (or any other cooked slimy green stuff). You forgot the rolls, as in you'll be rolling home after that meal. =D
We usually have spaghetti with my dad's ';world famous'; meat sauce (contains ground beef and chunks of pork - awesome), seriously garlic bread, apple-peach sauce and gooey brownies with pecans and 3-2 ratio of chocolate buttercream frosting.
you can keep the pigs feet but other then that what time is dinner.... :D my diet goes out the door on thanksgiving... :D
Everything but the pigs feet
Sounds like a delicious menu,except for the pigs feet.
yo my girl that sounds good as hell
except those pigs feet and creamed corn
can I have some?
happy thanksgiving
holla@urgirl ;}
yeah, you had me hungry til i got to the pigs feet,
ewwww.
i want to live my life having said i never ate feet.
I'll pass on the creamed corn and pig's feet, but make me a plate with the rest, k?
Personally, I like everything on that menu except for pig's feet and mashed potoatoes.
As long as by 'pigs feet' you mean those pastry things with chocoloate on one end. Those are nasty.
All great except the pigs feet,not that i've ever tried it, i just couldn't bring myself to. Kinda like frogs legs,Ahhhh.
Sounded great til u got to the pigs feet! EWWWWWW! Ickey!!!! Nasty! And EWWWWWW again!!!! Im having Trueky, stuffing, mashed potatoes and gravy, cranberry sauce, a spiral ham for those who prefer that over Turkey, green bean casserole with bacon, dinner rolls, and a pumpkin custard pie and also an apple pie and of course whip cream!!!! A nice white wine as well as red
That sounds really good .. Mmmmm
Wednesday, December 30, 2009
How do you make creamed spinach? Also, can other greens be creamed?
If you can make a white sauce - you can cream anything.
Melt butter in saucepan, add equal amount of flour (2 tbls. butter=2tbls. flour), stir until there are no lumps and it becomes a smooth paste. Under med. heat add milk, about 1/4 cup at a time continuously stirring so it doesn't get a chance to lump up. Continue adding milk while cooking until sauce is desired thickness and flour is cooked. Season with salt and pepper to taste. When your white sauce tastes delicious you can add anything to it such as: spinach, broccoli, cauliflower, peas. The best creamed thing I know of is creamed eggs. Just add hard boiled eggs to the sauce and serve over toast. Its unbelievable.How do you make creamed spinach? Also, can other greens be creamed?
You can cream all kinds of veggies, etc. Here is one recipe!!!
Family's Creamed Spinach --
';Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!';
INGREDIENTS
1 (10 ounce) can condensed cream of celery soup
1 tablespoon flour
4 tablespoons butter or margarine
1/2 teaspoon garlic salt or minced garlic
salt and pepper to taste
2 (10 ounce) packages frozen spinach - thawed, drained and chopped
1 small onion, chopped
DIRECTIONS
Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warmHow do you make creamed spinach? Also, can other greens be creamed?
In a blender put boiled spinach,add 1or2 sp of sweet cream or fat yogurt,garlic,sea salt,pfeffer and 1tsp of olive oil.Mix it.
Other greens can be creamed.Peas(boiled),in blender with olive oil,salt,pfeffer,garlic,basil,a little bit of lemon juice.Mix it.If is too strong you can add 1sp of sweet cream.
Fresh basil,in blender with garlic,olive oil,lemon juice,nuts or almonds,salt,pfeffer.
You can make:broccoli,cauliflower,bean also(all boiled before adding into blender).And you can improvise.
All these are ';cold';food.Others are on fire with the same ingredients but after they are cooked, all mix goes in blender and mix it.
All ingredients after your taste.
Paula Deen just had this on today.... good timing.
Ingredients
* 2 tablespoons butter
* 1 tablespoon olive oil
* 1 Vidalia onion, minced
* 1 clove garlic, minced
* 2 bunches spinach, stemmed and chopped
* Salt and freshly ground black pepper
* 1/4 teaspoon freshly ground nutmeg
* 1/4 cup heavy cream
Directions
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
melt 3 tbsp butter- dont let it burn tho
take the butter of the heat and add about 2tbsp of flour and mix
ul get a dough ball
but it bak on the heat(low) slowly add about 3 cups of milk- mix while u add the milk to avoid lumps.
dont over boil
and salt and pepper to taste. grated cheese makes a nice cheese sauce
I just wilt my spinach down then add some whipping cream to thicken it up. I suppose you could you what ever greens you like.
Just be careful because some may be too bitter
I don't have a recipe but you can also cream asparagus, peas, green beans etc...it's all sooooooo goood.
of course creamed peas is a wonderfull side dish and my family loves it .powder makeup
Melt butter in saucepan, add equal amount of flour (2 tbls. butter=2tbls. flour), stir until there are no lumps and it becomes a smooth paste. Under med. heat add milk, about 1/4 cup at a time continuously stirring so it doesn't get a chance to lump up. Continue adding milk while cooking until sauce is desired thickness and flour is cooked. Season with salt and pepper to taste. When your white sauce tastes delicious you can add anything to it such as: spinach, broccoli, cauliflower, peas. The best creamed thing I know of is creamed eggs. Just add hard boiled eggs to the sauce and serve over toast. Its unbelievable.How do you make creamed spinach? Also, can other greens be creamed?
You can cream all kinds of veggies, etc. Here is one recipe!!!
Family's Creamed Spinach --
';Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!';
INGREDIENTS
1 (10 ounce) can condensed cream of celery soup
1 tablespoon flour
4 tablespoons butter or margarine
1/2 teaspoon garlic salt or minced garlic
salt and pepper to taste
2 (10 ounce) packages frozen spinach - thawed, drained and chopped
1 small onion, chopped
DIRECTIONS
Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warmHow do you make creamed spinach? Also, can other greens be creamed?
In a blender put boiled spinach,add 1or2 sp of sweet cream or fat yogurt,garlic,sea salt,pfeffer and 1tsp of olive oil.Mix it.
Other greens can be creamed.Peas(boiled),in blender with olive oil,salt,pfeffer,garlic,basil,a little bit of lemon juice.Mix it.If is too strong you can add 1sp of sweet cream.
Fresh basil,in blender with garlic,olive oil,lemon juice,nuts or almonds,salt,pfeffer.
You can make:broccoli,cauliflower,bean also(all boiled before adding into blender).And you can improvise.
All these are ';cold';food.Others are on fire with the same ingredients but after they are cooked, all mix goes in blender and mix it.
All ingredients after your taste.
Paula Deen just had this on today.... good timing.
Ingredients
* 2 tablespoons butter
* 1 tablespoon olive oil
* 1 Vidalia onion, minced
* 1 clove garlic, minced
* 2 bunches spinach, stemmed and chopped
* Salt and freshly ground black pepper
* 1/4 teaspoon freshly ground nutmeg
* 1/4 cup heavy cream
Directions
In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.
melt 3 tbsp butter- dont let it burn tho
take the butter of the heat and add about 2tbsp of flour and mix
ul get a dough ball
but it bak on the heat(low) slowly add about 3 cups of milk- mix while u add the milk to avoid lumps.
dont over boil
and salt and pepper to taste. grated cheese makes a nice cheese sauce
I just wilt my spinach down then add some whipping cream to thicken it up. I suppose you could you what ever greens you like.
Just be careful because some may be too bitter
I don't have a recipe but you can also cream asparagus, peas, green beans etc...it's all sooooooo goood.
of course creamed peas is a wonderfull side dish and my family loves it .
I bought Green Giant's Creamed Spinach. I can't figure out the expiration date code. What does D6DG21B mean.
that is not the expiration code, that is the batch code from when it was made,,,,, look around on the can /bag for something else
What are these little green cherry things in my pistachio ice cream?
It was supposed to be just pistachio almond but there is little squishy green things which do not look like the nut and that taste and look like green cherries. What's the deal with those, does anyone know?What are these little green cherry things in my pistachio ice cream?
they are green marciano cherries, they are just died, I personally don't care for them, but you are correct they are ceartinly not pistachiosWhat are these little green cherry things in my pistachio ice cream?
green cherries probably.. they cure cherries these days and flaver them. you can probably find them in your local grocery store. ive seen green lime flavored ones, and blue berry flavored ones also.
cherries
Sounds like spumoni ice cream
they are green marciano cherries, they are just died, I personally don't care for them, but you are correct they are ceartinly not pistachiosWhat are these little green cherry things in my pistachio ice cream?
green cherries probably.. they cure cherries these days and flaver them. you can probably find them in your local grocery store. ive seen green lime flavored ones, and blue berry flavored ones also.
cherries
Sounds like spumoni ice cream
Im looking for a stone island cream 3/4 coat,i saw in green street,does any body know where i can get one?????
well my other half has been going on about this coat since he saw the film and i cant find it anywhere would love some help from anyone who might have an idea where i can buy this coat
please help me in time for xmas
it would b very helpfulIm looking for a stone island cream 3/4 coat,i saw in green street,does any body know where i can get one?????
Limeys do stone island!!! Though they can be expensive but stone island is anyway!!! but deffo limeys!!!Im looking for a stone island cream 3/4 coat,i saw in green street,does any body know where i can get one?????
Try Harrods thay sell a lot of stoan island but it will cost you a bomb
cruise in glasgow has a nice one similiar to the one you describe
please help me in time for xmas
it would b very helpfulIm looking for a stone island cream 3/4 coat,i saw in green street,does any body know where i can get one?????
Limeys do stone island!!! Though they can be expensive but stone island is anyway!!! but deffo limeys!!!Im looking for a stone island cream 3/4 coat,i saw in green street,does any body know where i can get one?????
Try Harrods thay sell a lot of stoan island but it will cost you a bomb
cruise in glasgow has a nice one similiar to the one you describe
What is the function of cream of chicken soap,dry sherry,butter,green onions,curry powder,salt,pepper,turmeric
Their function? To be cooked together and eaten.
What those ingredients make? Sounds like an African dish...nice!!What is the function of cream of chicken soap,dry sherry,butter,green onions,curry powder,salt,pepper,turmeric
i hope you meant chicken SOUP... put all that stuff together and the effect is you getting something from the chicken itself that comes from boiling the bones and boiling them that is said to have a healing effect on people who have a cold... also, fluids are good. the other stuff makes it taste good
What those ingredients make? Sounds like an African dish...nice!!What is the function of cream of chicken soap,dry sherry,butter,green onions,curry powder,salt,pepper,turmeric
i hope you meant chicken SOUP... put all that stuff together and the effect is you getting something from the chicken itself that comes from boiling the bones and boiling them that is said to have a healing effect on people who have a cold... also, fluids are good. the other stuff makes it taste good
Creamed green beans.?
Has anyone made creamed green beans before?? It has some kind of sour cream sauce. I had it when I was a kid and would like to make it for my family, but none of the recipes I've read sound right.Creamed green beans.?
Classy Green Bean Casserole
';This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.';
6 servings
INGREDIENTS
3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.Creamed green beans.?
Is it something made with green beans, cream of mushroom soup, and some sour cream? It might be baked with some Tater Tots or canned onion crisps on top?
EDIT:
Well, if it's not like one of those green bean casseroles, maybe it's just a simple white sauce with added sour cream? Depending on how it was made, you might have to adjust proportions or play around with adding some other flavors (ground black pepper, onion powder, paprika, celery powder, some shredded cheese, whatever...).
Also, maybe experiment with how the green beans are prepared (fresh/frozen/canned, thin-cut, etc.).
Check this link for some sauce recipes:
http://www.cooks.com/rec/view/0,1655,129鈥?/a>
The classic creamed green bean casserole recipe is on the back of French's Fried Onions. You can replace some of the milk with sour cream for that Stroganoff twang.
Classy Green Bean Casserole
';This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.';
6 servings
INGREDIENTS
3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter, melted
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.Creamed green beans.?
Is it something made with green beans, cream of mushroom soup, and some sour cream? It might be baked with some Tater Tots or canned onion crisps on top?
EDIT:
Well, if it's not like one of those green bean casseroles, maybe it's just a simple white sauce with added sour cream? Depending on how it was made, you might have to adjust proportions or play around with adding some other flavors (ground black pepper, onion powder, paprika, celery powder, some shredded cheese, whatever...).
Also, maybe experiment with how the green beans are prepared (fresh/frozen/canned, thin-cut, etc.).
Check this link for some sauce recipes:
http://www.cooks.com/rec/view/0,1655,129鈥?/a>
The classic creamed green bean casserole recipe is on the back of French's Fried Onions. You can replace some of the milk with sour cream for that Stroganoff twang.
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