Wednesday, December 30, 2009

Creamed green beans.?

Has anyone made creamed green beans before?? It has some kind of sour cream sauce. I had it when I was a kid and would like to make it for my family, but none of the recipes I've read sound right.Creamed green beans.?
Classy Green Bean Casserole

';This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.';

6 servings


3 (14.5 ounce) cans French cut green beans, drained

1 cup sour cream

1/2 (10.75 ounce) can condensed cream of mushroom soup

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup coarsely crushed buttery round crackers

1 tablespoon butter, melted


Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.

Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.Creamed green beans.?
Is it something made with green beans, cream of mushroom soup, and some sour cream? It might be baked with some Tater Tots or canned onion crisps on top?


Well, if it's not like one of those green bean casseroles, maybe it's just a simple white sauce with added sour cream? Depending on how it was made, you might have to adjust proportions or play around with adding some other flavors (ground black pepper, onion powder, paprika, celery powder, some shredded cheese, whatever...).

Also, maybe experiment with how the green beans are prepared (fresh/frozen/canned, thin-cut, etc.).

Check this link for some sauce recipes:,1655,129鈥?/a>
The classic creamed green bean casserole recipe is on the back of French's Fried Onions. You can replace some of the milk with sour cream for that Stroganoff twang.

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