For Easter I am wanting to make green bean casserole for dinner. And no one in my family likes cream of mushroom soup. So instead of Cream of Mush can I use Cream of Chicken Instead. And if so, do I follow the same recipe?|||You can use any %26quot;cream of...%26quot; soup with a green bean casserole. I like adding bacon bits to my green bean casserole used with cream of chicken soup. Just follow the same basic recipe...|||Yes, I have on many occasions, and it takes just as good or maybe better.
Just follow the same recipe, and it will be fine.|||yes, follow the same recipe...... cooking is an art...... you should always cook with the foods YOU (and your guests) like. That%26#039;s what is sooooooo fun with cooking. Alterations are the key. Good Luck and Happy Easter!! :o)|||I always do and I personaly think it taste better because of the chicken and the green beans toghter.|||Well, you are messing with a classic. Of course it will be fine. But not the classic dish any more.|||Yes, those cream soups are interchangeable for each other in casseroles! I never buy Cream of Mushroom, b/c those little black flecks in it gross me out. I usually use cream of chicken or cream of celery.|||Yes. in casserole recipes as long as it%26#039;s a %26#039;cream of...%26#039; something soup, itll work. i like cream of celery.|||yes and it is good:)|||YES...and many more...try Broccoli/cheddar..or if you can find it...cream of shrimp. (you might have to ask your grocer to order that one.
get crazy!....none of the %26quot;picky%26quot; eaters will die!|||Yes definitely. Anything that is cream of something would work in casseroles. It would probably taste wonderful with the green beans and french fried onions.|||of course ... or cream of celery, broccoli, potato, or whatever|||I am in agreement with the other posters.
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