Would it be ok to use Cream of Mushroom and Garlic soup in green bean casserole?

I have the muchroom and garlic so I wanted to use that.....The classic green bean casserole that calls for cream of mushroom and the Frenches crunchy onions, if anyone isnt sure what I%26#039;m talking about :)|||Sounds good to me.|||It should taste just fine. Go for it.|||it sounds super yuymmy to me but i agree with the above the garlic might dominate, just throw a little salt in there to bring the flavor out of the beans!!|||Everything is better with a little GAlick :)|||Sounds good to me!!!|||yes, I use Cream of Mushroom in other casseroles (I don%26#039;t make green bean though) and it tastes great!|||That sounds nice to me, but it may dominate the flavour of the beans.|||if you like garlic it will do fine|||EWWWWWWWWWWWWWWWWWWWWWW NOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!|||No problem. Actually, that sounds better than the original.|||If you are not making it on Thanksgiving it would be fine.


I would try it sometimes when people are not waiting for %26quot;the original%26quot; . I know when I make that my family loves it exactly the same!! :)








Take Care and Happy Thanksgiving|||sounds good to me let me know how it comes out for you.|||I have always uses cream of mushroom , i never tried it with garlic, its worth a try..I like green bean casserole..I make it during the holidays|||Think about what part of the meal you want to put an accent on. Because garlic has a habit of being a taste that is very hard to ignore. Because it is so recognizable and bold it can make other elements of the dinner blur and lose impact.





If you like it, go with it. A delicious meal should be prepeared to satisfy the customer (or in this case family/friends :)